Pugh Review - The Yellow Deli

Few places spark as much controversy and serve as delicious a sandwich as the Yellow Deli. The religious group that started this string of delis and markets around the nation (and the globe) began in our very own Chattanooga in the 1970s. They began connected to Christianity, but when churches started canceling their Sunday night services and Bible studies to watch the Super Bowl, this group broke off and formed their own more devoted religion, the Twelve Tribes. Think of it as a commune that’s a mixture of the Old Testament and hippie love and drug culture. And man, is their food good.

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Pugh Review: #MeToo

In the month of October, social media outlets were flooded by #MeToo, with the intent of starting a conversation about the widespread experience of sexual assault and abuse of power. Prompted by the ever-increasing allegations of assault from Hollywood producer Harvey Weinstein, the hashtag took over newsfeeds with celebrities and friends, men and women alike. Amid debates about mandatory chapel and sabbath regulations, it was interesting to note the loud silence on campus about this subject of immense importance.

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Pugh Review: Sitar

As of late, I have been pondering if there is a distinction between being a foodie and being a glutton. I don’t know where that line is, but going to Sitar Indian Cuisine is definitely borderline. There are few phrases as delightful as “all-you-can-eat,” especially in the context of Indian food. It is a culinary experience that ignites the senses and simultaneously primes you for a nap. Every year, I take groups of friends on Saturdays and spend on average two hours eating to maximum capacity. Going to Sitar is a no-judge zone. Consider it preparing your body for the cold of winter.

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Pugh Review: Tupelo Honey

Although the verdict on the best brunch spot in Chattanooga is still out, Tupelo definitely makes the list and is a great introduction to this glorious meal. Located in historic Warehouse Row, the restaurant boasts a circa 1904 building, exposed brick, tall ceilings, and both indoor and outdoor seating. The cuisine itself can be described as traditional southern with a twist.

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Restauraunt Review: Clyde's on Main

After a hectic week of new syllabi and mandatory meetings, few things are better than a trip to one of your go-to restaurants. Every Friday night, Cris Gant and I go out to a different restaurant in Chattanooga. We spend on average an hour agonizing over where to go and cross checking lists of best Chattanooga restaurants. But every once in awhile, we just have to go to an old favorite. This week, we were at Clyde’s on Main, and what a delicious experience it was.

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