Pugh Review: Food Survival Guide

While we should all be thankful for the food available to us, there are times when the Great Hall options become especially dismal. For example, when there is “breakfast pizza” on Sundays (or even better, when said pizza stays out for an hour and the cheese becomes congealed), or when they serve tater tots for 13 days in a row. When I lived on campus, I practically kept an entire stocked kitchen under my bed complete with cutting boards, crockpot, and a cake stand. Consider this your survival guide for what to keep on hand to endure four years of Chartwells.

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Restauraunt Review: Clyde's on Main

After a hectic week of new syllabi and mandatory meetings, few things are better than a trip to one of your go-to restaurants. Every Friday night, Cris Gant and I go out to a different restaurant in Chattanooga. We spend on average an hour agonizing over where to go and cross checking lists of best Chattanooga restaurants. But every once in awhile, we just have to go to an old favorite. This week, we were at Clyde’s on Main, and what a delicious experience it was.

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