As of late, I have been pondering if there is a distinction between being a foodie and being a glutton. I don’t know where that line is, but going to Sitar Indian Cuisine is definitely borderline. There are few phrases as delightful as “all-you-can-eat,” especially in the context of Indian food. It is a culinary experience that ignites the senses and simultaneously primes you for a nap. Every year, I take groups of friends on Saturdays and spend on average two hours eating to maximum capacity. Going to Sitar is a no-judge zone. Consider it preparing your body for the cold of winter.